Posted On: 22-07-2011
Social Media

 

Using the social networking sites, Facebook and Twitter, has allowed me to become a resource for others through providing a platform for me to refer and recommend my products and services. The regularly updated contents provide an ongoing view of my company online, which is important in enhancing the social aspect of my company, which brings out an emotional connectivity between my customers and me. On top of this, using social networking sites has made the global market more accessible, and made it easier to share information and ideas with similar businesses.  Follow us on Twitter and Facebook for latest updates!
Posted On: 20-05-2011
Buffet Catering and Hog Roast Catering

If you are planning a special event, it is often better to employ an outside private food caterer, particularly for big events. For private parties, weddings and corporate events it may be a clear sign of exceptionally good hospitality and also be considered a real extravagance for the guests to be served a hog roast or maybe a buffet. It is best when thinking about having a hog roast for you to utilize locally sourced meat purchased from a top quality experienced butcher.

This way it is definitely safe to assume that the meat is sourced to a very high standard, likely hung until it is always beautifully matured. Any sort of catering requirements can be adhered to when using the contact information which will normally be located on the catering or butcher services website.

Hiring a hog roasts is no way near as opulent and expensive as lots of people think, the reason being one hog weighing around 40 to 50 kilograms can easily provide 100 to 150 guests with good size portions. Additionally, the catering company will often also take account for having a chef at your special event to cut the meat, a chef’s assistant to serve your guests your food, lots of disposable plates, napkins and cutlery, sauces and freshly baked bread batches.

All catering services must have a food hygiene certificate, be registered with environmental health plus have public liability insurance, all of this essentially provides the client with an assurance that all of the food served is safe and proves that the caterers have only employed are trustworthy. This can be an additional benefit to employing a professional buffet catering service for the event.

 
Catering services that concentrate on buffets, instead of hog roasts, often set the quote for the price to be ‘per head.’ For instance it could be £5 per head to get a finger buffet and £10 per head for your sit down meal. A ‘finger buffet’ would usually consist of a variety of sandwiches, cocktail stick combinations (for instance pineapple and cheese), maybe also skewered kebabs, nuts, pork pies, salads, quiches and sweets. The food caterer just has to supply your food, plates and disposable cutlery, in contrast to a hog roast where someone must stay and carve the meat for your guests.
 
As a result it can be a money saving option. Lots of catering companies can be may be contacted on the web and clients can request a quotation for a more detailed explanation of the menus and services provided. Even so, it is important to remember that for any service involving meat, and hog roast catering, it is always recommended to use good fresh locally sourced meat.
Posted On: 11-05-2011
Quality Butchers In Your Area

The traditional Sunday roast dinner, be it beef, pork, lamb or chicken, is a key feature of the culinary week for many families and it is understandable to want to splash out on an exceptional roast of beef or pork rather than purchase a cheaper joint from a supermarket shelf. Also, in recent years, outbreaks of foot and mouth disease have led to everyone taking a greater interest in the source of the meat that they consume. This has led to an increase in demand for the wares of high quality local butchers who are able to supply the finest quality locally sourced produce.

These butchers also use this high quality, locally produced meat to make their very own home-made produce such as sausages, black pudding and pies. The fact that all the meat they sell is locally sourced and of high quality and that they make their own additional produce themselves adds not only to the peace of mind of the consumer, but also to the flavour of the produce.

Unlike the majority of supermarket employees who work behind the meat counter, these local quality butchers have a wealth of experience and are able to cut meat to the specific requirements of each individual customer. Also, because they provide locally sourced meat, they can be certain that their poultry comes from high quality, free range suppliers and that the animals they receive had been bred, kept and slaughtered in optimum conditions which minimises any distress caused to the animal.

 Also, unlike supermarkets, these quality butchers offer a wide range of catering services such as barbeques, buffets, carveries and hog roasts, each of which are individually tailored to the requirements of the customer by taking into consideration factors such as the number of diners, preferred menu ideas and budgetary constraints. These butchers are also the preferred suppliers of rural eateries and pubs so it is likely that many people will have already sampled their produce.

 
Posted On: 17-04-2011
Buffet Catering for All Occasions

Whether it is a wedding reception, convention or large family gathering. There may be a time when you have a large function that is too big for you to do on your own. This is when you would look at catering for the function. There are different types of catering to choose from. This will depend on the function, how many people, menu selection and budget, to name a few. Buffet catering tends to be the most popular and generally it is less expensive than catering by the plate.

With buffet catering you can actually present a wonderful meal to your guests at less expensive. Depending on the foods you choose you can pick a wide assortment of dishes. Buffet catering is an excellent option as well as it offers your guests a great variety of food. Generally on a buffet you have a few choices for main dishes, sides, salads and sweets. This way people don’t only have one option for dinner, as in plated catering. They can pick and choose. With a buffet style you have more chance at satisfying everyone that is there. With plated catering you have to be careful of dish choice. With buffet catering as well you can choose a theme for the food, or just do one kind like salads only. When choosing buffet style your caterer will assist you in making the right food choices to go with your guests and your budget.
Another nice thing about buffet catering is there is less chance of waste. So overall you are getting more for what you pay for. When people are choosing they tend to usually take what they like. So less wasted food. As well with buffet catering people will tend to be more satisfied as they can come up again and get food. This leaves more satisfied guests. Another benefit of buffet catering is the socializing that will happen when people are lining up to get their food. Conversations will be started and jokes told. For a large function this is a great thing.
So as you can see there are many benefits to choosing buffet catering. Key is to know your budget, know who your guests are and find yourself a wonderful caterer that will help you make your function successful. Make sure you have a budget and a food plan. The rest will be done with the help of the caterer. Bob appetite!!
Posted On: 16-04-2011
Buffet Catering for All Occasions

 

Whether it is a wedding reception, convention or large family gathering. There may be a time when you have a large function that is too big for you to do on your own. This is when you would look at catering for the function. There are different types of catering to choose from. This will depend on the function, how many people, menu selection and budget, to name a few. Buffet catering tends to be the most popular and generally it is less expensive than catering by the plate.
With buffet catering you can actually present a wonderful meal to your guests at less expensive. Depending on the foods you choose you can pick a wide assortment of dishes. Buffet catering is an excellent option as well as it offers your guests a great variety of food. Generally on a buffet you have a few choices for main dishes, sides, salads and sweets. This way people don’t only have one option for dinner, as in plated catering. They can pick and choose. With a buffet style you have more chance at satisfying everyone that is there. With plated catering you have to be careful of dish choice. With buffet catering as well you can choose a theme for the food, or just do one kind like salads only. When choosing buffet style your caterer will assist you in making the right food choices to go with your guests and your budget.
Another nice thing about buffet catering is there is less chance of waste. So overall you are getting more for what you pay for. When people are choosing they tend to usually take what they like. So less wasted food. As well with buffet catering people will tend to be more satisfied as they can come up again and get food. This leaves more satisfied guests. Another benefit of buffet catering is the socializing that will happen when people are lining up to get their food. Conversations will be started and jokes told. For a large function this is a great thing.
So as you can see there are many benefits to choosing buffet catering. Key is to know your budget, know who your guests are and find yourself a wonderful caterer that will help you make your function successful. Make sure you have a budget and a food plan. The rest will be done with the help of the caterer. Bob appetite!!
Posted On: 19-03-2011
High Quality Butchers

The regular Sunday roast dinner, be it beef, pork, lamb or roasted chicken, is known as a key characteristic in the culinary week for several families and it is comprehensible to want to splash out on a top notch roast of beef or pork rather then purchase a lower priced joint from the supermarket shelf. Also, recently, episodes of foot and mouth disease have resulted in the public taking a greater curiosity about the origin of the meat which they eat. This has resulted in a rise in requirement for the wares of high high-quality local butchers who are equipped to deliver the finest high-quality locally acquired produce. These kind of butchers also use this high high-quality, locally produced meat to make their unique home-made produce including sausages, black pudding and pies. The fact that all the meat they offer is locally acquired and of high high-quality and that they make their own specific extra produce independently adds not only to the secure feeling of the consumer, but in addition to the taste in the produce.

 
 
Not like nearly all supermarket employees who work behind the meat counter, these kind of local high-quality butchers employ a wealth of working experience and are equipped to chop meat for the specific demands of each specific consumer. Also, given that they provide locally acquired meat, they can be confident that their poultry emanates from high high-quality, free range suppliers and that the animals they obtain had been bred, kept and slaughtered in the best possible conditions which minimises any distress created for the animal.
 
 
 Also, not like supermarkets, these kind of high-quality butchers give a massive amount ofcatering services including barbeques, buffets, carveries and hog roasts, every of which are individually tailored for the demands of the customer by taking into mind factors including the quantity ofdiners, favored menu suggestions and budgetary constraints. These kind of butchers can also be the most favored suppliers of non-urban eateries and pubs so it is likely a large number of individuals could have already tested their produce.
 
Posted On: 03-03-2011
Quality Butchers

 The traditional Sunday roast dinner, be it beef, pork, lamb or chicken, is a key feature of the culinary week for many families and it is understandable to want to splash out on a high quality roast of beef or pork rather than purchase a cheaper joint from a supermarket shelf. Also, in recent years, outbreaks of foot and mouth disease have led to the public taking a greater interest in the source of the meat that they consume. This has led to an increase in demand for the wares of high quality local butchers who are able to supply the finest quality locally sourced produce. These butchers also use this high quality, locally produced meat to make their own home-made produce such as sausages, black pudding and pies. The fact that all the meat they sell is locally sourced and of high quality and that they make their own additional produce themselves adds not only to the peace of mind of the consumer, but also to the flavour of the produce.

 
 Unlike the majority of supermarket employees who work behind the meat counter, these local quality butchers have a wealth of experience and are able to cut meat to the specific requirements of each individual customer. Also, because they provide locally sourced meat, they can be certain that their poultry comes from high quality, free range suppliers and that the animals they receive had been bred, kept and slaughtered in optimum conditions which minimises any distress caused to the animal.
 
 Also, unlike supermarkets, these quality butchers offer a wide range of catering services such as barbeques, buffets, carveries and hog roasts, each of which are individually tailored to the requirements of the customer by taking into consideration factors such as the number of diners, preferred menu ideas and budgetary constraints. These butchers are also the preferred suppliers of rural eateries and pubs so it is likely that many people will have already sampled their produce.
Posted On: 25-02-2011
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21 Dig street, Ashbourne, Derbyshire, DE6 1GF, Tel:  01335 342 073  Copyright © 2009 Nigels Butchers. All Rights Reserved | Designed and powered by JDR Group web design.

 

 

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